Looking for classic and vintage Christmas recipes?
Christmas is knocking at the door. This auspicious day gives us the moment that we remember for the rest of the day. Everybody engages themselves in gifting sisters, brothers, family members as well as friends around or visit special places for whole day. Why not make this day enjoyable with a delicious Christmas belly feast! Without mouth-watering baking or dessert recipes, Christmas is discontented!
So, we are going forward to exposing 5 of the most desired categorical recipes for Christmas that everyone loves to have. First, check out the vintage Christmas recipes we are going to introduce.
Christmas Baking Recipe
Christmas baking recipe is extremely popular as bakery foods are the primary purpose of serving food during Christmas. The baking recipe contains several types of recipe items but ‘Elf and Santa Cupcakes’ takes a special place for Christmas. Let’s take a look at the ingredients and preparation procedure.
Elf and Santa Cupcakes
Ingredients
For Cupcakes Preparation
Softened Butter à 175g
Golden Caster Sugar à 175g
Scraped-off and Half Juiced Orange à 1 piece
Eggs à 3-4 pieces
Self-Raising Flour à 200g
Cinnamon à a little amount
Vanilla Extract à 1 Tablespoon
For Ice Preparation
Butter Unsalted Softened à 100g
Vanilla Extract à 2 Tablespoon
Sifted Icing Sugar à 250g
For Legs Preparation
Icing Sugar Fondant
Candy Canes
Strawberry Sweets Pencil
Fondant Icing Black, Green & White
Small Balls Golden & Silver
Preparation
For Cupcakes
1. Heat the oven to 180C or 190C and align bun tins and paper cake cases
2. Put all the ingredients for Cupcakes in a bowl and pour 1 tbsp orange juice
3. Mix and beat all the ingredients until you get the smooth result
4. Spoon the mixture into the cases and make those three-quarters full
5. Bake those for 16 to 17 minutes or until you get the golden color
6. Keep it cool for 5 minutes and place those on a wire rack
For Icing
1. Take vanilla, butter, and icing sugar, making it creamy, add 1-2 tbsp water if too thick
2. Start icing with a palette knife and squeeze deep to place Santa and elf legs
For legs
1. Follow the instructions to make fondant icing
2. Form candy canes and pencil sweets into 3-4cm
3. Take green fondant to form elf boots on the strawberry pencil
4. Take black fondant to form Santa boots on the strawberry pencil
5. Add white fondant around the Santa boots
6. Use fondant icing to put gold or silver balls on each toe of elf boots
7. Let the boots dry and push the legs prior to serving.
Christmas Dessert Recipe
Without dessert recipes, Christmas is unimaginable. With exquisite decoration and nutritious ingredients, you can prepare a dessert recipe for Christmas. There are plenty of dessert recipes you can try out but the ‘Gingerbread Tree’ recipe has been made it all the way up with its unique decoration and design. Check the ingredients and preparation below.
Gingerbread Tree
Ingredients
All-Purpose Flour à 3 c
Ground Ginger à 2 tsp
Baking Soda à 1 tsp
Ground Cinnamon à 1 tsp
Ground Allspice à 1/2 tsp
Gr Nutmeg à 1/2 tsp
Salt à 1/2 tsp
Ground Cloves à 1/4 tsp
Ground Black Pepper à 1/4 tsp
Butter (1 1/2 sticks), Softened à 3/4 c
Granulated Sugar à 1 1/2 c
Vanilla Extracts à 1 tsp
Large Eggs à 2 pieces
Molasses à 1 c
Preparation
Prepare Oven
1. Heat your oven to 350 degrees F at first, later, grease and flour a pan
Take Medium Bowl
2. Mix all the flour, ginger, baking soda, cinnamon, allspice, nutmeg, salt, cloves, and pepper and keep it aside
Take a Large Bowl
3. Start mixing and beating at high speed and take butter, granulated sugar, and vanilla for at least 3 minutes until it looks creamy
4. Set the mixture to medium speed and add eggs while beating well
Take Measuring Cup or Medium Bowl
1. Mix molasses in a 4-cup measuring cup or medium bowl with hot water
2. While mixture speed on low, add molasses mixture and flour mixture to butter mixture
Baking & Wrapping Procedure
1. Pour batter into ready pan and take a close look at releasing bubbles while tapping pan
2. Bake for 40 to 50 minutes, while you can test with toothpicks if it’s properly cooked
3. After baking, cool the cake for 15 minutes, look for the edges and remove those with the side of the pan; cool the pan properly
4. To make ahead, wrap the whole thing with a double layer of plastic and foil
5. Freeze it up to 1 month and thaw it in refrigerator
Serving
1. For serving and decoration purposes, pile the cake with whipped cream and dust over the cake with confectioner’s sugar.
Christmas Easy Recipes
You may want to prepare an instant recipes whether for kids or guests for instant serving. So, here are two of the recipes that make kids or guests feast instantly on the candy haven and margaritas.
Crunchy Buttery Almond
Ingredients
Butter Softened and Divided à 1 tablespoon plus 1/2 cup
Sugar à 1/2 cup
Light Corn Syrup à 1 tablespoon
Sliced Almonds à1 cup
Preparation
Prepare Pan
1. Take an 8-inch square pan and put foil on the pan
2. Smear butter on the foil with ½ tablespoon and keep it aside
Cooking Preparation
1. Take a saucepan and spread the sides with ½ tbsp butter
2. Put ½ cup of corn syrup, butter, and sugar in the pan
3. Keep mixing the ingredients over medium heat
4. Keep mixing and cook for 3 minutes, later stir in almonds
5. At the end, instantly pour it into the prepared pan with foil
Serving
1. Keep it in the freezer and remove the foil
2. Break the prepared candy into pieces.
Christmas Margaritas
Ingredients
Unsweetened coconut milk à 1 can
Silver Tequila à 12 oz
Triple Sec à 8 oz
Lime Juice à 1/2 c
Ice à 2 c
Lime, Liced into Rounds for Garnish à 1 pc
Lime Wedge à Rimming Glass
Sanding Sugar à Rimming Glass
Cranberries à Garnish
Preparation
1. Take a blender and put coconut milk, tequila, triple sec, lime juice, and ice
2. Blend all the ingredients until smooth
3. Brim glasses with a lime wedge
4. Dip it into sanding sugar
5. Decorate with lime and cranberries
6. Serve and have a drink fest!
Christmas Recipes Nigella
Want to serve your guests a refreshing vermouth cocktail? Here is the Christmas Nigella Pomegranate Refreshing Cocktail. With a little touch of sparkle to your party, this mind-refreshing cocktail will bring your guests to enjoy every moment.
Christmas Nigella Pomegranate Refreshing Cocktail
Ingredients
Pink Vermouth à 60ml
Pomegranate Juice à 30ml
Ginger Ale à 30ml
Ice for Serving
Preparation
1. Mix the pomegranate and pink vermouth
2. Pour it into martini glasses and add an ice cube
3. Take ginger ale and top it up for serving.
Christmas Dinner Recipe
Christmas is incomplete without non-veg food. Whether you like to have cakes, pastries, or buns at Christmas, you decidedly crave meatloaf recipes, beef or chicken meat. Chicken items are quite mainstream these days but beef is one step ahead in terms of taste and delicacy.
So, here is the ‘Onion Soup Beef Rib Roast’ for Christmas dinner recipe.
Onion Soup Beef Rib Roast
Ingredients
Standing Rib Roast à 8-lb
Onion Soup Mix à 1 oz.
Preparation
Prepare Oven
1. Heat your oven to 450° at first and in the meantime, let beef ribs come to normal temperature
2. Take beef ribs and season with onion soup mix
3. Season with keen eyes while covering all the exposed sides
4. Put the beef ribs in a roasting pan and make sure to put the fatty side up
Cooking
1. In the oven, roast the beef ribs for 15 minutes to scorch the outside portion
2. Reduce the temperature to 350° and keep roasting until the meat gets to medium rare
3. Take the internal meat temperature readings that reach 120° about 2 hours
4. Decorate meat with foil and let it rest for 12 minutes
In conclude these vintage Christmas recipes are the standard recipes recommended by professionals. They provide these recipes to prepare within the shortest possible time. So, have a special time with your family and friends this Christmas and have a healthy feast.
Discover more from Best Blogging For You!
Subscribe to get the latest posts sent to your email.
